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Is anyone else sharing stories at this point? My Grama taught me how to cook sunny side up eggs... We called them big bellied eggs. lol.... she taught me to cook it until it the white around the yolk was almost completely cooked before flipping it for only 10 seconds to make the perfect egg and I made them that way ever since.
She made a Rump Roast in a roaster every week or so for as long as I can remember. She got me hooked on it and hooked on food in general.... pringles, the Wintergreens that she kept upstairs at her place on Pleasant street and cinnamon discs. There was always a jar of candy waiting for me and I swear I was the one to make sure they didn't go to waste.
So many stories to share; but I guess I'll come back and vent another time since my key pad is lagging and it's taking forever just type this... so I guess I'll stop at food. lol